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Chef (Bento and Wok)

99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family.

Summary:

(Specialties: Spring Roll & Bento, Wok Cooking, Grill, Dim Sum, or)

We are seeking a dedicated and detail-oriented Chef to join our fast-paced kitchen team. Whether you are stationed at the wok, the grill, or the bento assembly line, you will be the backbone of our culinary operations. This role requires a strong foundation in food preparation, a commitment to safety and sanitation, and the ability to work seamlessly with a team to deliver high-quality dishes consistently.

Responsibilities:

Food Preparation & Assembly: Wash, cut, and prepare fresh ingredients daily. Execute cooking, plating, and assembly according to specific station requirements (e.g., spring rolls, bento boxes, wok dishes, or beef rolls).
Recipe & Portion Control: Strictly follow standardized recipes to ensure consistent taste, quality, and portion sizes for every order.
Quality Assurance: Monitor the quality of all ingredients and finished products, ensuring food presentation meets company standards before it reaches the customer.
Food Safety & Sanitation: Maintain strict adherence to all health department regulations, food safety guidelines, and proper temperature controls.
Kitchen Cleanliness: Keep workstations, cutting boards, and kitchen equipment sanitized and organized throughout the shift. Assist with end-of-day cleaning and dishwashing as needed.
Inventory & Waste Control: Monitor ingredient levels, rotate stock properly (FIFO), and actively minimize food waste.
Equipment Operation: Safely operate and maintain kitchen equipment (woks, grills, fryers, knives) specific to your assigned station.

Qualifications:

Education: High school diploma, GED, or equivalent is required.
Culinary Experience & Education: Prior experience in food preparation, basic cooking, or commercial kitchen operations is preferred. Formal culinary school education or training may be accepted in lieu of professional kitchen experience.
Bilingual: in English/Chinese or English/Spanish is a plus.
Mandatory Certification: A valid Food Preparation Certificate / Food Handler Certificate is strictly required prior to starting.
Culinary Experience: Prior experience in food preparation, basic cooking, or commercial kitchen operations.
Knife Skills: Strong, safe, and efficient knife skills for daily ingredient prep.
Pace & Adaptability: Proven ability to multitask and maintain high performance in a high-volume, fast-paced environment.
Attention to Detail: A keen eye for portion accuracy, food quality, and visual presentation.
Teamwork: Excellent communication skills and a collaborative attitude to support fellow kitchen staff during rush hours.
Reliability: Punctual, dependable, and capable of following instructions closely.
Quality & Consistency: Maintaining impeccable standards for the taste, texture, and visual appeal of all sushi produced.
Speed & Efficiency: Meeting production timelines and keeping the sushi case well-stocked without sacrificing quality.
Waste Control: Maximizing the yield of fish and keeping food waste to a minimum through careful prep and portioning.
Sanitation: Passing all internal and external health inspections with perfect marks for the raw fish station.
Attendance & Team Fit: Consistent punctuality, reliability, and a positive contribution to the team.
Strong communication and interpersonal skills.
Must be legally authorized to work in the United States without sponsorship.

Physical Requirements:

This job requires the ability to perform the following essential functions:
- Must be able to lift, carry, and move items weighing up to 50 pounds.

Working Conditions:

This job is performed in a production environment that may have exposure to heat, noise, and other environmental factors associated with food production.

Position Details:

Employment Type: Full-Time & Part-Time.
Facility Location:
- 2959 Chino Ave.Chino Hills, CA 91709.
- Other nearby 99 Ranch locations.
Schedules:
- Standard Shifts: 8:00 AM to 3:00 PM.
- 2nd Shift: 12:00 PM to 8:00 PM.

Benefits:

Medical, Dental, Vision, and Life Insurance.
401 (k) Retirement Saving Plan with 4% Company Match.
Long-Term Services Award.
Employee Discount.
Paid Time Off.

Corporate Disclaimers & Statements:

Compensation:

The pay rate for this job is $22-24 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Privacy Statement:

By submitting your information, you acknowledge that you have read our privacy statement (copy of which is available at the worksite) and available at https://www.99ranch.com/privacy/policy and consent to receive communications from us.

Beware of Job Scams:

We prioritize applicant safety at Tawa Group. Please exercise caution during your job search. Be wary of unsolicited offers, requests for personal information or upfront payments, poorly written job descriptions, unrealistic promises, and unprofessional communication. Research employers, verify job postings, and trust your instincts. Report any suspicious activity. For helpful guidance on identifying job scams, visit this link provided by the Indeed website: https://www.indeed.com/career-advice/finding-a-job/job-scams

Disclaimer:

Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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